Description

This Italian Soppressata is flavored with spices and wine

Serve thin slices of this cured meat on your next charcuterie platter.

Pair this soppressata with a glass of red wine or sparkling cider.

Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry-cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of this cured meat on a sandwich or panini.

Ingredients:

Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine.

Size:

3.5 Lbs

Origin:

Product of Italy